Frog´s Leap Cabernet Sauvignon
| Winery | Frog’s Leap Winery |
| Appellation | Napa Valley |
| Wine Style | Full Bodied Red Wine |
| Vintage | 2019 |
| Bottle Closure | Cork |
| Viticulture | Organic Certified |
| Alcohol by Volume | 13,50% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 20 Years |
| Ageing | New Oak Barrel |
Tasting notes
Classic full-bodied organic red wine. Deep intense peony with cherry-coloured solid tears. Classic Bordelais nose with blueberry, red peppers, dark plums, brushwood, vanilla and white pepper with a hint of mint. Powerful taste with perfect balance in the smooth texture. Integrated tannins with a subtle touch of wood, and fine acidity. Contained alcohol and a long complex finish. Graceful wine that demands equal dishes of red meat or ground game, ratatouille niçoise, grilled vegetables, fruits or white mould cheeses. Till 5 years best decant an hour in advance. Serving temperature: 17°C.
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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