Frog´s Leap Cabernet Sauvignon
| Bodega | Frog’s Leap Winery |
| Denominación | Napa Valley |
| Estilo de vino | Vino Tinto con Cuerpo |
| Cosecha | 2019 |
| Cierre de botella | Corcho |
| Viticultura | Certificado Orgánico |
| Alcohol por volumen | 13,50% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 20 Años |
| Envejecimiento | Barrica de roble nueva |
Notas de degustación
Vino tinto clásico potente de crianza ecológica. Rojo peonía profundo, intenso, con lágrimas firmes de color cereza. Nariz bordelesa clásica con arándanos, pimiento rojo, ciruela negra, sotobosque, vainilla y pimienta blanca con un toque de menta. Sabor potente con perfecto equilibrio en la textura equilibrada, taninos integrados con finas notas de madera, ídem ácidos y alcohol retenido, posgusto largo y complejo. Un vino grácil que invita a platos similares de carnes rojas o de caza, ratatouille niçoise, frutas gratinadas y quesos de moho blanco. Jarra con una hora de anticipación hasta por 5 años. Temperatura de servicio: 17°C.
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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