Frog´s Leap Zinfandel
| Wijndomein | Frog’s Leap Winery |
| Appellatie | Napa Valley |
| Wijnstijl | Volle Krachtige Rode Wijn |
| Jaargang | 2021 |
| Sluiting | Kurk |
| Wijnbouw | Biologisch Gecertificeerd |
| Alcohol per Volume | 14% |
| Volume | 750ml |
| Bewaarpotentieel vanaf Jaargang | < 10 Jaar |
| Opvoeding | Vat in Oude Eik |
Proefnotities
Biologische krachtige kruidige rode klassewijn. Inktzwarte kleur met felle brede tranen. Manifeste aroma's van braam en blauwbes met zwarte jeneverbes en rijpe pruimen, zachte vanilletoets en zwarte peper. Opvallend gedistingeerde textuur met veel finesse in de tannines met ingetogen alcohol en perfect gedoseerde houtinvloed, lange complexe afdronk. Heerlijke wijn bij kruidige gerechten met gerijpt rund en haarwild, risotto met zwarte truffel, pepersteak of gegratineerde koolgroenten met oosterse specerijen. Tot 5 jaar een uur vooraf karafferen. Schenkt°: 16°C.
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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