Frog´s Leap Zinfandel
| Bodega | Frog’s Leap Winery |
| Denominación | Napa Valley |
| Estilo de vino | Vino Tinto con Cuerpo |
| Cosecha | 2021 |
| Cierre de botella | Corcho |
| Viticultura | Certificado Orgánico |
| Alcohol por volumen | 14% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 10 Años |
| Envejecimiento | Barrica de roble vieja |
Notas de degustación
Vino tinto de clase especiado potente ecológico. Color negro tinta con lágrimas amplias y brillantes. Manifiesta aromas de mora y arándano con enebro negro y ciruela madura, suave nota de vainilla y pimienta negra. Textura sorprendentemente distinguida con gran finura en los taninos con alcohol tenue e influencia de la madera perfectamente dosificada, final largo y complejo. Delicioso vino con platos especiados con ternera madurada y caza salvaje, risotto con trufa negra, chuletón a la pimienta o col gratinada de verduras con especias orientales. Jarra con una hora de anticipación hasta por 5 años. Temperatura de servicio: 16°C.
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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