Campi Valerio 'Opalia'
| Bodega | Campi Valerio |
| Denominación | Tintilia del Molise DOC |
| Estilo de vino | Vino Tinto con Cuerpo |
| Cosecha | 2019 |
| Cierre de botella | Corcho |
| Viticultura | Convencional |
| Alcohol por volumen | 14% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 8 Años |
| Envejecimiento | Barrica de roble vieja |
Notas de degustación
Raro vino tinto seco potente. Color rojo rubí profundo con corazón cereza y lágrimas espesas y lentas. Nariz exuberante de ciruela silvestre, cuero, sotobosque y regaliz. Textura armoniosa con equilibrio ácido/tanino fusionado, aterciopelado y envolvente; Alcohol perfectamente integrado con un final largo y amplio. Este vino ricamente maduro requiere platos de carne complejos como la carne de res madurada y especialmente la caza del pelo, el gratinado de tubérculos y la pimienta picante rellena a la parrilla. Temperatura de servicio: 16°C. Mejor de una jarra.
Wine Story
Campi Valerio was founded in 2004. Although it is a relatively young winery, the vineyards themselves were planted as early as the 17th century by Prince Giovanni Pignatelli, a Neapolitan nobleman who lived in Monteroduni in Molise.Since its founding, Campi Valerio has continued to expand its estates. It grew from one vineyard to the five it owns today, allowing them to produce increasingly diverse and complex wines.Despite this rapid growth, Campi Valerio has remained true to their philosophy of producing wines that represent the terroir and promote the region's indigenous grapes. At the same time, they have managed to combine this respect for the old with new techniques to create some truly exciting and unique wines.