Globetrotter

Solid, naturally made full class wine. Golden yellow color with thick tears. Variegated aroma with mineral notes, white fruits, gooseberry. Spicy taste with distinguished texture, slim and raspy with fine acidity and a long fresh fruity aftertaste. Goes well with noble white sea fish, fried or grilled, with refined sauces. Also with leafy vegetables and white mold cheeses. Serving temperature: 12°C.

Distinguished powerful red wine. Intense deep cherry colour with solid tears. Compact nose of black and red berries, dry twigs, mushrooms and cocoa. Robust flavour and tannins. Graceful and rich mouth-filling. Extends in an extremely long complex finish. Requires complex dishes of red meat and game with rich sauces, grilled vegetables dishes and pasta with black truffles. Till 5 years decant an hour in advance. Serving temperature: 16°C

Flawless classically made bodied red wine. Deep intense peony colour with firm tears; spicy nose with black berry marmalade and earthy hints. Overwhelming fruity and spicy taste, very young in terms of texture with racy tannins and remarkably pure and sleek mouth filling. Extremely long fruity finish. Delicious with glazed red meat on the grill, stuffed red peppers and lamb on the spit or in young white mould cheeses. Till 5 years decant several hours in advance. Serving temperature: 16°C

Extraordinarily refined version of a full top-class white wine. Crystal clear straw-yellow with fine tears. Surprisingly fresh nose with yellow peach and nectarine, as well as toasted brioche. Elegant creamy texture with fine acidity and a very distinguished long aftertaste. Super partner for lobster with fennel, oyster gratin or baked langoustines, ripened goat cheese, green herb salad or creamy fresh white mould cheese. To be served at 12°C.

Powerful, quality red wine with long aging potential. Almost black as stout with bright coloured tears. Floral attack of wild roses and violets with black currants and roasted notes of cocoa and arabica. Distinguished texture with flawless character lines of strict yet silken tannins and contained alcohol. Beautiful, juicy mouth filling with again cassis berries in the long aftertaste. Superb wine that can be enjoyed on its own but also delicious with venison and extremely long-aged red meat with a salsa of sweet peppers. Goes also well with perfectly ripened white mould cheeses. Till 10 years, decant several hours in advance. Serving temperature: 17°C

Unlikely pure, full-bodied dry white wine. Yellow-orange matte color with an amazing shine. Difficult to grasp wine full of mystery, both in nose and taste. It seems composed like a piece of music, which makes sense to those who know Julia's background. Both nose and taste build up in crescendo to an unprecedented complexity, which nevertheless remains airy and extremely digestible. A perfect all-in wine that, thanks to its acidity, is ideal as an aperitif, but also with seafood due to its complexity and which may even be exotically spiced, washed rind cheeses will also fall in love with it immediately and whoever wants to drink something during a philosophical conversation, find a perfect partner here! Serving temperature: 12°C.

Sublime naturally made fruity red wine of world class with extreme aging potential. Slightly intense ruby red with tile at the rim. Intoxicating complex nose with dried red roses, small red and black berries, earthy mineral hints and a spicy evolution. Soft flavour attack, slowly blossoming in an unprecedented complexity with an elegant and refined finale.  Sleek grapey tannins and extremely long finish. Delightful meditation wine that also be served with the finest meat dishes with nicely blended complex flavours. Goes also well with natural pan-fried red meats and ground game. Unprecedented with a mushroom risotto and truffle dishes. Serving temperature: 15°C 

Rare powerful dry red wine. Deep ruby ​​red color with cherry heart and slow thick tears. Lush nose of wild plum, leather, undergrowth and licorice. Harmonious texture with fused acid/tannin balance, velvety and mouth-filling; perfectly integrated alcohol with a long, broad finish. This richly ripe wine calls for complex meat dishes such as matured beef and especially hair game, gratin of root vegetables and grilled stuffed pointed pepper. Serving temperature: 16°C. Best from carafe.

Super fresh, dry white wine. Greenish yellow, brilliant color with beautiful fine tears. Remarkable primary fresh-fruity nose in combination with floral notes. Soft round taste, refreshed by ripe acids in an elegant texture with a long and fruity aftertaste. Pairs perfectly with marinated white fish and raw seafood. This wine also goes well with poached poultry with an oriental herbal touch and with fresh cheeses. Serve at 10°C

Complex rich bodied red wine with personality. Peony red colour with black appearance and solid coloured tears. Intense nose of blueberries, red peppers and spices. Exuberant taste starter, strong and virile texture with firm tannins and alcohol clenched. Extremely long finish. Perfect with roast beef and ground game in rich sauces or spicy ratatouille niçoise. Serving temperature: 16°C.

Unique and fresh dry white wine from the Azores. White-yellow brilliant color with fresh and green tears. The nose is fresh and crispy with green fruit, such as apple and kiwi, with fresh herbs in the evolution. Fresh texture with crispy acidity and a velvety taste evolution; tons of fruit in the aftertaste. This wine is a delicious aperitif, but also pairs greatly with salads, raw seafood and vegetable salads; also works well with fresh cheeses. Serve at 8°C

Organic supporting finesse and characterful dry white wine. Brilliant straw yellow with fresh green highlights. Aroma onset of fruit blossoms with citrus and green fruits, also flint and fine fresh herbs. Exuberant taste with freshness and complexity in the texture. Remarkably long mineral aftertaste. This white flagship is an excellent match with short-crusted seafood such as scallops and langoustines, oysters au gratin, braised fennel with wild rice, green asparagus with oriental vinaigrette and soft creamy cheeses. Serving temperature: 10°C.