Explorer

Full-bodied rich dry white wine with golden colour and fresh green brilliance. Creamy rich starter with striking fresh aromas of fresh herbs and stone fruit, as well as white blossoms. Tasty glass of velvety ripe wine, full and round, yet perfectly seasoned with fresh acidity and lots of fruit in the long ripe aftertaste. Lovely glass of classy drinking wine for the beach and cocktail parties, also with fried white fish, with papillottes full of green vegetables and herbs with olive oil, with noble poultry and semi-hard cheeses, perfect with seafood pasta. Serving temperature: 12°C.

Finally a mischievous playful version of the tough red tannat grape. Deep intense cherry colour with beautiful moderately strong tears. Nose of black berries with an earthy undertone, smells like pure vine. Smooth juicy texture with fresh acidity that rein in the super-ripe fruit. Balanced and unconstrained, without haircuts. Drink-friendly crowd-pleaser with a jovial fruity aftertaste. Tasty drinking wine for cocktail parties and brunches. Super with dried meats and fruity vegetables. Like to accompany white mould cheeses and even sugar-free dessert of black currants. Drinking temperature: 15°C.

Soft ripe yet elegant red wine with super fresh small berries and delicate earthy mineral tones. Very drink-friendly texture, soft tannins, thirst-quenching and very clean with soft fruity mid-long aftertaste. Lovely to enjoy on its own, or with charcuterie, salad of fruity vegetables and young pink meat with a spicy sauce. To be served at 15°C.

Exuberant, fruity red wine. Vibrant bright cherry red with fine tears. Dusty nose of black currants with violets and freshly ground black pepper. Very cheeky, accessible texture with lots of fruit and creamy tannins, refreshed by ripe acidity. Expressive fruity finish with hot spices. Cheerful wine to serve at a barbecue or with suckling lamb on a spit, generously seasoned tomato salad, pasta with soft red pepper sauce and fresh creamy cheeses. Serving temperature: 15°C

Fruity aromatic dry white wine. Light white-yellow color with green hues. Lush aroma with a basket full of blossoms and small white berries. Crispy structure with lots of finesse. Light and elegant with a long finish. Fantastic aperitif with subtle fresh snacks with crispy vegetables, perfect with cold asparagus or preparations with fresh cheese. Serving temperature: 8°C.

Distinctive crisp white wine. Brilliant straw yellow with green hue in the tears. Complex nose with white stone fruit, blossoms and fine herbs. Distinctive taste with zesty acidity and a rich mouth-filling texture. Long complex finish. Excellent match with white vegetables in butter sauce, pasta with grated cheese, noble white poultry and with semi-hard cheeses. Serving temperature: 10°C

Dry full-bodied white wine. Sparkling fresh straw yellow with green undertone and fine tears. Funky floral start on the nose with small white berries, stone fruit and southern herbs, but especially many blossoms in the evolution. crispy fresh start in the taste followed by a characterful texture and quite mouth-filling; long finish with striking floral retro. Delicious glass of wine to enjoy on its own and also with fried North Sea fish and fruits, chicken with wild mushrooms and tarragon, voluptuous summer salads and fresh goat cheeses. Serving temperature: 10 ° C

Super slim refreshing white wine. Bright yellow brilliant colour with slim tears. Mineral nose with spicy exotic hints of citrus and freshly ground coriander. Bone dry taste with distinct fruity texture and slim acids. Refreshing and crisp aftertaste. Cheeky, smooth drinking wine for cocktail parties and receptions or as a first wine in a gourmet menu, with feather-light dishes or salads. Super delicious with fresh (goat) cheeses. Serving temperature: 8°C

Distinguished elegant dry red wine. Intense bright cherry color with brightly colored tears. Nose of black currants, plums, pepper and dried undergrowth. Unexpectedly elegant texture, fine acidity and velvety tannins that blend perfectly and spread wide in the long finish. Demands for southern spiced stews and pink poultry such as pigeon and partridge; also with fresh white mold cheeses. Serving temperature: 16 ° C

Biodynamic fresh dry white wine. Deep intense color with fine tears. Broad nose with small ripe white fruit, mineral notes and fine spiciness. Crispy, slim, fine and light-footed. Characterful texture with a long finish. Goes great with a rice dish with lots of vegetables or poached river fish. Serving temperature: 10°C.

Smooth, juicy red wine. Moderately intense cherry red color. Spicy nose, red berries and some leather impressions. Mouth-filling texture, harmonious with excellently interwoven tannins. Very accessible wine to enjoy with dried meats or steak tartare, delicious with stuffed or gratinated tomatoes or with Beijing duck. Serving temperature: 15°C.

Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins; soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C