Umami Red

Tasting notes

Distinguished elegant dry red wine. Intense bright cherry color with brightly colored tears. Nose of black currants, plums, pepper and dried undergrowth. Unexpectedly elegant texture, fine acidity and velvety tannins that blend perfectly and spread wide in the long finish. Demands for southern spiced stews and pink poultry such as pigeon and partridge; also with fresh white mold cheeses. Serving temperature: 16 ° C