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CO2 NeutralMatthys Wines
Usa Frogs Leap Chardonnay

Frog´s Leap Chardonnay 'Shale and Stone'

Estados Unidos
Chardonnay
Usa Frogs Leap Chardonnay
BodegaFrog’s Leap Winery
DenominaciónNapa Valley
Estilo de vino Vino Blanco Seco Rico con Cuerpo
Cosecha2021
Cierre de botellaCorcho
Viticultura Certificado Orgánico
Alcohol por volumen13,50%
Volumen750ml
Potencial de envejecimiento desde cosecha< 10 Años
EnvejecimientoBarrica de roble vieja
€35
Disponible
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Versión inusualmente refinada de un vino blanco con cuerpo de primera clase. Color amarillo pajizo cristalino con fina lágrima. Nariz sorprendentemente fresca con melocotón amarillo y nectarina, también brioche ligeramente tostado. Elegante textura cremosa con fina acidez y un final largo muy distinguido. Compañero muy adecuado para bogavante al hinojo, ostras gratinadas o cigalas fritas; queso curado de cabra, ensalada de hierbas verdes o queso cremoso de moho blanco. Temperatura de servicio: 12°C.

https://www.frogsleap.com

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Leer más
John Williams
John Williams

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Leer más
John Williams
John Williams