Bodega | Frog’s Leap Winery |
Denominación | Napa Valley |
Estilo de vino | Vino Blanco Seco Rico con Cuerpo |
Cosecha | 2021 |
Cierre de botella | Corcho |
Viticultura | Certificado Orgánico |
Alcohol por volumen | 13,50% |
Volumen | 750ml |
Potencial de envejecimiento desde cosecha | < 10 Años |
Envejecimiento | Barrica de roble vieja |
Versión inusualmente refinada de un vino blanco con cuerpo de primera clase. Color amarillo pajizo cristalino con fina lágrima. Nariz sorprendentemente fresca con melocotón amarillo y nectarina, también brioche ligeramente tostado. Elegante textura cremosa con fina acidez y un final largo muy distinguido. Compañero muy adecuado para bogavante al hinojo, ostras gratinadas o cigalas fritas; queso curado de cabra, ensalada de hierbas verdes o queso cremoso de moho blanco. Temperatura de servicio: 12°C.
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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