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CO2 NeutralMatthys Wines
Usa Frogs Leap Chardonnay

Frog´s Leap Chardonnay 'Shale and Stone'

USA
Chardonnay
Usa Frogs Leap Chardonnay
WeingutFrog’s Leap Winery
WeinregionNapa Valley
WeinartVollmundiger, reicher, trockener Weißwein
Jahrgang2021
SchliessungKork
WeinbauBiologisch Zertifiziert
Alkohol nach Volumen13,50%
Volumen750ml
Alterungspotential ab Jahrgang< 10 Jahre
ReifungAltes Eichenfass
€35
Verfügbar
Durchschnittliche Lieferzeit 3-5 Werktage
Emissionsfreie Lieferung
Sichere Verpackung

Verkostungsnotizen

Ungewöhnlich raffinierte Version eines vollmundigen Weißweins der Spitzenklasse. Kristallklare strohgelbe Farbe mit feinen Rissen. Überraschend frische Nase mit gelbem Pfirsich und Nektarine, dazu leicht geröstete Brioche. Elegante cremige Textur mit feiner Säure und einem sehr vornehm langen Abgang. Sehr passender Begleiter zu Hummer mit Fenchel, gratinierten Austern oder gebratenen Langusten; gereifter Ziegenkäse, grüner Kräutersalat oder cremiger Weißschimmelkäse. Serviertemperatur: 12°C.

https://www.frogsleap.com

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Weiterlesen
John Williams
John Williams

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Weiterlesen
John Williams
John Williams