Yering Station Village Pinot Noir
| Winery | Yering Station |
| Appellation | Yarra Valley |
| Wine Style | Fruity Red Wine |
| Vintage | 2022 |
| Bottle Closure | Stelvin Cap |
| Viticulture | Conventional |
| Alcohol by Volume | 13% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 5 Years |
| Ageing | Old Oak Barrel |
Tasting notes
Fruity smooth red wine with a light pomegranate colour and cherry-coloured tears. Full nose of small berries and cherries, white pepper and undergrowth. Typical ripe pinot noir, round and harmonious with soft tannins and ditto acids, balanced drinking pleasure with lots of ripe fruit in the finale. Pleasure wine with cold meats, garden parties, hamburgers and modern street food, as well as white mould cheeses. Serving temperature: 15°C.
Wine Story
With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, we produce world-class cool climate wines from our vineyards which are famously renowned for their expressive varietal integrity. Considered one of the region’s leading wineries, our wines attract attention and admiration from wine lovers across the globe. So too does our estate – our historic cellar door, stunning signature restaurant and breathtaking grounds make for a truly unforgettable Yarra Valley wine experience.
Yering Station has been core to the Victorian wine story for almost two centuries. Established in 1838 by the pioneering Ryrie brothers, Yering Station was originally a small vineyard and cattle farm. Changing hands between families throughout the centuries that followed, the Rathbone family ultimately purchased the property in 1996 and have since expanded it into a world-class winery and destination.
Yarra Valley is considered Australia’s premier cool climate region, celebrated for exceptional Pinot Noir and Chardonnay. Yering Station is encompassed by five sites across Yarra Glen and Coldstream, sub-regions of Yarra Valley. Our family of vines are carefully managed by cutting-edge precision viticulture technology along with many patient hands to ensure the highest quality fruit arrives into the winery and ultimately the bottle.
Since 1996, our ambition has always been to simply make great wine. We believe that each great wine should express their individual epitome of time, place and effort - bringing the vineyard to the bottle. In the winery, we manage a careful balance of tradition and innovation; employing age-old techniques supported by modern advances, all of which culminate to highlight our distinctive cool climate hallmarks.
Our commitment to our land is unerring, with our team constantly seeking out ways to implement new and innovative sustainability practises in our vineyards and winery.