Yering Station Village Pinot Noir
| Domaine | Yering Station |
| Appellation | Yarra Valley |
| Sorte de Vin | Vin Rouge Fruité |
| Millésime | 2022 |
| Clôture | Capsule à Vis |
| Viticulture | Conventionnelle |
| Alcool par Volume | 13% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 5 Années |
| Maturation | Vieux Fût de Chêne |
Notes de Dégustation
Vin rouge souple et fruité à la robe d’un rouge grenat délicat et aux larmes rouges cerise. Nez mûr à point de petites baies et de cerises, avec du poivre blanc et de la garrigue. Pinot noir mûr typique, rond et harmonieux, avec des tannins et des acides doux, tout en équilibre et avec abondance de fruit mûr dans la finale. Vin de plaisir pour accompagner des plats de viande froide, une petite fête au jardin, des hamburgers et de la ‘street food’. Parfait aussi avec un fromage à croûte blanche. Température de service : 15°C.
Wine Story
With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, we produce world-class cool climate wines from our vineyards which are famously renowned for their expressive varietal integrity. Considered one of the region’s leading wineries, our wines attract attention and admiration from wine lovers across the globe. So too does our estate – our historic cellar door, stunning signature restaurant and breathtaking grounds make for a truly unforgettable Yarra Valley wine experience.
Yering Station has been core to the Victorian wine story for almost two centuries. Established in 1838 by the pioneering Ryrie brothers, Yering Station was originally a small vineyard and cattle farm. Changing hands between families throughout the centuries that followed, the Rathbone family ultimately purchased the property in 1996 and have since expanded it into a world-class winery and destination.
Yarra Valley is considered Australia’s premier cool climate region, celebrated for exceptional Pinot Noir and Chardonnay. Yering Station is encompassed by five sites across Yarra Glen and Coldstream, sub-regions of Yarra Valley. Our family of vines are carefully managed by cutting-edge precision viticulture technology along with many patient hands to ensure the highest quality fruit arrives into the winery and ultimately the bottle.
Since 1996, our ambition has always been to simply make great wine. We believe that each great wine should express their individual epitome of time, place and effort - bringing the vineyard to the bottle. In the winery, we manage a careful balance of tradition and innovation; employing age-old techniques supported by modern advances, all of which culminate to highlight our distinctive cool climate hallmarks.
Our commitment to our land is unerring, with our team constantly seeking out ways to implement new and innovative sustainability practises in our vineyards and winery.