Domaine | Riserva della Cascina |
Appellation | Lazio IGT |
Sorte de Vin | Vin Blanc Fruité ou Aromatique |
Millésime | 2023 |
Clôture | Bouchon en Liège |
Viticulture | Biologique |
Alcool par Volume | 13% |
Volume | 750ml |
Potentiel de Garde dès Millésime | < 5 Années |
Maturation | Vieux Fût de Chêne |
Vin blanc biologique sec et frais remarquablement savoureux. Robe jaune paille avec des reflets verts clairs, et avec de fines larmes. Nez exubérant qui rappelle le parfum unique des raisins de malvasia puntinata et le vieillissement subtil dans de vieux fûts. Goût harmonieux, voluptueux mais soyeux, avec également une abondance luxuriante en arrière-goût; pourtant le vin reste sec et racé. Idéal pour les plats orientaux avec du poisson blanc, des fruits de mer ou de la volaille; aussi avec des salades avec vinaigrette exotique et avec des fromages affinés. T° de service: 12 ° C
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.