Grace Koshu Kayagatake
| Domaine | Grace |
| Appellation | Yamanashi |
| Sorte de Vin | Vin Blanc Sec Léger et Vif |
| Millésime | 2022 |
| Clôture | Capsule à Vis |
| Viticulture | Conventionnelle |
| Alcool par Volume | 11,50% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 3 Années |
| Maturation | Cuve en Inox |
Notes de Dégustation
Vin blanc frais et authentique. Robe blanc-jaune brillante avec des reflets verts. Vive attaque minérale avec de la pierre à fusil, des fleurs de fruits et des baies blanches. Bouche fine et élégante avec une belle acidité rafraîchissante et un alcool maîtrisé, texture somptueuse avec beaucoup de belles notes d'agrumes dans la finale. Délicieux vin d'apéritif avec des préparations de poissons blancs, des moules ou des légumes primeurs. Ainsi qu'avec des fruits de mer marinés et des petits fromages frais. T° de service: 8°C
Wine Story
The colour of Japan - I remember when I was a child, my grandfather would let me sniff Koshu and said to me “This is the aroma of vinifera”. My father would bring me to the sun-bathed vineyards, showed me a bunch of Koshu grapes, lucid with a light purplish shade under the sun, and said to me “This is a restrained Japanese colour”.
Koshu has pale carnation pink skin rather than bright pink like vivid or hot pink, shy and unpretentious Japanese people might see themselves in Koshu’s low-key color. Inherited from my family’s passion, I grew up together with Koshu. Koshu is said to arrive from the far-away South Caucasus over 1,000 years ago. Throughout the years, it not only has not faced extinction but instead was integrated into our soils.
To us winemakers brought up in Yamanashi, no matter where Koshu came from, it will not change the fact that it is our most treasured grape variety. Koshu continues to thrive. Its hidden potential, occasionally revealed, has impressed me time and again.
I hope you will enjoy the taste my provenance and my family have taught me to appreciate.
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