Grace Koshu Kayagatake
| Bodega | Grace |
| Denominación | Yamanashi |
| Estilo de vino | Vino Blanco Seco Crujiente |
| Cosecha | 2022 |
| Cierre de botella | Tapón de rosca |
| Viticultura | Convencional |
| Alcohol por volumen | 11,50% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 3 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Auténtico vino blanco crujiente. Amarillo blanco brillante con tonalidad verdosa. Llamativo ataque mineral con pedernal, flores frutales y bayas blancas. Sabor fino y elegante con mucha acidez fresca y alcohol contenido. Textura elegante extrafina con muchas notas cítricas finas en el final. Delicioso aperitivo al vino o con pescado blanco en escabeche, mejillones y verduras tempranas. También va bien con mariscos marinados crudos y quesos frescos. Temperatura de servicio: 8°C
Wine Story
The colour of Japan - I remember when I was a child, my grandfather would let me sniff Koshu and said to me “This is the aroma of vinifera”. My father would bring me to the sun-bathed vineyards, showed me a bunch of Koshu grapes, lucid with a light purplish shade under the sun, and said to me “This is a restrained Japanese colour”.
Koshu has pale carnation pink skin rather than bright pink like vivid or hot pink, shy and unpretentious Japanese people might see themselves in Koshu’s low-key color. Inherited from my family’s passion, I grew up together with Koshu. Koshu is said to arrive from the far-away South Caucasus over 1,000 years ago. Throughout the years, it not only has not faced extinction but instead was integrated into our soils.
To us winemakers brought up in Yamanashi, no matter where Koshu came from, it will not change the fact that it is our most treasured grape variety. Koshu continues to thrive. Its hidden potential, occasionally revealed, has impressed me time and again.
I hope you will enjoy the taste my provenance and my family have taught me to appreciate.
Leer más