Ilha do Pico Verdelho
| Bodega | Cooperativa Vitivinicola da Ilha de Pico |
| Denominación | Pico DO |
| Estilo de vino | Vino Blanco Seco Crujiente |
| Cosecha | 2022 |
| Cierre de botella | Corcho |
| Viticultura | Convencional |
| Alcohol por volumen | 13% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 5 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Vino blanco seco auténtico y fresco. El color es amarillo casi dorado con lágrimas brillantes y brillantes. Nariz mineral con un trasfondo salino y mucha fruta blanca madura. Textura con carácter con acidez fuerte pero madura, interesante llenado en boca que varía continuamente de la fruta y la mineralidad al largo final. Vino gourmet bastante fuerte que se puede maridar ampliamente con cremosos pescados y aves de mar blanco preparados; va bien con especias orientales y cítricos en las salsas; también con quesos curados de corteza lavada. Servir a 10°C
Wine Story
Situated in the middle of the Atlantic Ocean as part of the Azorean Islands, the viticulture of Pico Island is already present for generations. Originated in 1949, Cooperativa Vitivinícola da Ilha do Pico (CVIP) – Picowines, brings together most of the island winemakers to produce wine with a terroir you’ll never find somewhere else.
Currently we work with 250 associates which every year, by the time of harvest (August to September), deliver grapes in the best available quality, so we can vinify our wines in ways we do best - with a minimalist mindset and trying to keep the influence on processing as little as possible.
Our wines are special because of an extreme maritime climate and a unique landscape. The soil of Pico Island is consisting of basaltic lava, formed 50-240 thousand years ago - a vast area of vineyards that were classified in 2004 as World Heritage by the UNESCO. Being a volcanic island is without any doubt a big part of our identity, as Cooperativa Vitivinícola da Ilha do Pico, and as it is revealing in our products. The soil and climate, almost impenetrable and sometimes aversive, are giving special and unique characteristics to our wine.
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