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Matthys Wines
terroir vulcanico ilho do pico

Ilha do Pico Verdelho

Portugal
Verdelho
terroir vulcanico ilho do pico
WeingutCooperativa Vitivinicola da Ilha de Pico
WeinregionPico DO
Weinart Frischer trockener Weißwein
Jahrgang2022
SchliessungKork
WeinbauKonventionell
Alkohol nach Volumen13%
Volumen750ml
Alterungspotential ab Jahrgang< 5 Jahre
ReifungEdelstahlfass
€29
Ausverkauft
Verfügbarkeit erfragen
Durchschnittliche Lieferzeit 3-5 Werktage
Emissionsfreie Lieferung
Sichere Verpackung

Verkostungsnotizen

Charaktervolle Textur mit starker, aber reifer Säure, interessante Mundfüllung, die kontinuierlich von Frucht und Mineralität bis zum langen Abgang variiert. Ziemlich starker Gourmetwein, der gut zu cremig zubereitetem weißem Seefisch und Geflügel passt; passt gut zu orientalischen Gewürzen und Zitrusfrüchten in den Saucen; auch zu gereiften Käsen mit gewaschener Rinde. Bei 10 °C servieren

https://www.picowines.com

Wine Story

Situated in the middle of the Atlantic Ocean as part of the Azorean Islands, the viticulture of Pico Island is already present for generations. Originated in 1949, Cooperativa Vitivinícola da Ilha do Pico (CVIP) – Picowines, brings together most of the island winemakers to produce wine with a terroir you’ll never find somewhere else.

Currently we work with 250 associates which every year, by the time of harvest (August to September), deliver grapes in the best available quality, so we can vinify our wines in ways we do best - with a minimalist mindset and trying to keep the influence on processing as little as possible.

Our wines are special because of an extreme maritime climate and a unique landscape. The soil of Pico Island is consisting of basaltic lava, formed 50-240 thousand years ago - a vast area of vineyards that were classified in 2004 as World Heritage by the UNESCO. Being a volcanic island is without any doubt a big part of our identity, as Cooperativa Vitivinícola da Ilha do Pico, and as it is revealing in our products. The soil and climate, almost impenetrable and sometimes aversive, are giving special and unique characteristics to our wine.

Weiterlesen
Sara Jorge