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CO2 NeutralMatthys Wines
Usa Frogs Leap Sauvignon Blanc

Frog´s Leap Sauvignon Blanc

Estados Unidos
Sauvignon Blanc
Usa Frogs Leap Sauvignon Blanc
BodegaFrog’s Leap Winery
DenominaciónNapa Valley
Estilo de vino Vino Blanco Seco Crujiente
Cosecha2022
Cierre de botella Tapón de rosca
Viticultura Certificado Orgánico
Alcohol por volumen13%
Volumen750ml
Potencial de envejecimiento desde cosecha< 5 Años
EnvejecimientoBarril de acero inoxidable
€27
Disponible
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Delicioso vino blanco fresco rico y refinado, con un brillo único en el color verde-amarillo brillante. Al mismo tiempo, nariz lúdica y distinguida de cítricos frescos, flores de manzano y hierbas frescas. Textura con carácter con acidez apretada, apoyada en frutas exóticas maduras y un postgusto sutil y muy largo. Vino de aperitivo soñado, con refrescantes bocados o lechuga crujiente con queso fresco y jugosos tomates. Incluso con mariscos apenas preparados y pescados blancos al vapor. Temperatura de servicio: 8°C.

https://www.frogsleap.com

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Leer más
John Williams
John Williams

Wine Story

We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams

Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.

Leer más
John Williams
John Williams