Dorli Muhr Ried Spitzerberg 'Kranzen'
| Azienda vinicola | Weingut Dorli Muhr |
| Denominazione | Carnuntum DAC |
| Stile del vino | Vino Rosso Corposo |
| Annata | 2020 |
| Chiusura | Sughero |
| Viticoltura | Certificato Biologico |
| Alcol in volume | 13% |
| Volume | 750ml |
| Potenziale di invecchiamento dalla vendemmia | < 10 Anni |
| Invecchiamento | Vecchio barile di rovere |
Note di degustazione
Grazioso vino rosso ricco con una raffinatezza sorprendente. Colore ciliegia intenso con lacrime larghe e piene. Naso esuberante di bacche nere e rosse e spezie delicate con un morbido sentore di legno, ricca evoluzione fruttata. Gusto equilibrato con struttura elegante, tannini fusi e un finale lungo e ricco con abbondanza di frutta e spezie nel retro. Ottimo con carni rosse invecchiate delicate al forno o con volatili delicati come pernici e anguille. Molto gustoso anche con peperoni rossi ripieni con riso integrale e ortaggi a radice verde. Fino a 10 anni, meglio decantare prima. Temperatura di servizio: 16°C.
Wine Story
My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.
Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.
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