Dorli Muhr Ried Spitzerberg 'Kranzen'
| Weingut | Weingut Dorli Muhr |
| Weinregion | Carnuntum DAC |
| Weinart | Vollmundiger Rotwein |
| Jahrgang | 2020 |
| Schliessung | Kork |
| Weinbau | Biologisch Zertifiziert |
| Alkohol nach Volumen | 13% |
| Volumen | 750ml |
| Alterungspotential ab Jahrgang | < 10 Jahre |
| Reifung | Altes Eichenfass |
Verkostungsnotizen
Anmutiger, gehaltvoller Rotwein mit auffälliger Raffinesse. Intensive kirschrote Farbe mit vollen breiten Tränen. Überschwängliche Nase mit schwarzen und roten Beeren und zarten Gewürzen mit einem weichen Hauch von Holz, reiche Fruchtentwicklung. Ausgewogener Geschmack mit eleganter Textur, verschmolzenen Tanninen und einem langen satten Abgang mit viel Frucht und Würze im Retro. Wunderbar zu gebackenem, zart gereiftem Fleisch oder zartem Geflügel wie Rebhuhn und Aal. Auch sehr lecker zu gefüllter roter Paprika mit Naturreis und grünem Wurzelgemüse. Bis zu 10 Jahre, am besten vorher dekantieren. Serviertemperatur: 16°C.
Wine Story
My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.
Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.
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