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a oostenrijk muhr carnuntum

Dorli Muhr Carnuntum

Austria
Blaufränkisch, Syrah
a oostenrijk muhr carnuntum
BodegaWeingut Dorli Muhr
DenominaciónCarnuntum DAC
Estilo de vino Vino Tinto Fino Elegante
Cosecha2020
Cierre de botellaCorcho
Viticultura Certificado Orgánico
Alcohol por volumen12,50%
Volumen750ml
Potencial de envejecimiento desde cosecha< 0 Años
EnvejecimientoBarril
€16
Disponible
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Elegante vino tinto delicado de color cereza moderadamente intenso y lágrimas coloreadas. Nariz que recuerda a un primo lejano pinot noir, pequeña fruta roja, champiñones frescos y ramitas secas. Textura equilibrada con punch, acidez jugosa y taninos refinados, equilibrado y envolvente en boca, especiado retro en el postgusto largo. Pide fiambres, pichón o cordero al horno rosa, calabacines rellenos y quesos de moho blanco. Temperatura de servicio: 15°C.

https://www.dorlimuhr.at

Wine Story

My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.

Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.

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Dorli Muhr
Dorli Muhr

Wine Story

My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.

Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.

Leer más
Dorli Muhr
Dorli Muhr