Grenache Noir
A reputed family
Grenache Noir is a widely available grapevine plant that originated from Aragon, Spain. Its name comes from the French term “grenache.” Over the years, this particular plant has had various cross mutations, and it consists of the following members:
- Grenache blanc
- Ugni blanc
- Chardonnay
- Semillon
- Grenache Rose
- Grenache gris
Although its origins are from Spain, Grenache is also widely available and produced in many other countries such as France, Australia, and California.
Grenache Noir (Black vine grape)
This vine does not necessarily pose any difficulties or challenges in growing; however, it is quite sensitive to weather and growing conditions. It is liable to provide the utmost care while growing Grenache Noir. For instance, cold and wet climates with fertile soils are not suitable for this plant.
Hot and dry climates, with an ample amount of wind, are best suitable for Grenache Noir. Along with that, well irrigated, warm, and poorer soil will yield the best results for this plant.
Grenache Noir Taste Profile
The wine comprises a distinct blend of flavors, aromas, and structure. Its sight, taste, and smell make it easily recognisable. Here are a few of its features:
Colour
Grenache Noir is of deep purple shade, and the grape itself has a thick skin.
Flavors & Aromas
These might vary based on the area they were harvested and the winemaker, but in general, Grenache Noir is spicy. It includes raspberry and strawberry flavours with white pepper spice notes. Some produces may also contain black cherry flavour.
Spice
Grenache Noir is generally on the spicy side, with white pepper spice notes.
Taste
The wine is a bit dry and has medium tannins.
Wine Structure
Grenache Noir’s wine structure reveals medium acidity, dry sensation, abv of 13.5-16%,
medium tannins, and a medium-full body.
Other properties
- Oak: Medium Oak Aging
- Age ability: Grenache is typically made for aging, and usually has a potential of up to 5-10 years. It is reportedly said that higher quality wines can be stored away for a maximum of 20 years.
- Other flavours: Anise, Tobacco, Citrus rind, Cinnamon
- Serving temp: Cool to touch (60-68°F | 15-20 °C)
Taste profile
The typical Grenache Noir has medium acidic potential, medium tannins, a medium to full body, and notes of black pepper, plums, and fresh herbs.
Common regions to find Grenache Noir
- France – Rhone
- Spain - Priorat
- Italy - Sicily
- United States - California
- Australia - South Australia
Summary
The Grenache Noir wine is relatively soft on the palate and is one of the world's important red wine grapes. Due to its versatility, it is quite easy to pair this wine with food. Since it has hints of spice and red fruits, this wine works well with roasted meats, vegetables, stewed and braised meats, and hearty dishes like casseroles. Spicy dishes like curry and bulgogi of the Indian and Korean cuisines also work with Grenache Noir.