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CO2 NeutralMatthys Wines
Movia Turno Rdece

Movia Turno Rdece

Slovenia
Merlot, Cabernet Sauvignon
Movia Turno Rdece
Azienda vinicolaMovia
DenominazioneBrda
Stile del vino Vino Rosso Fine Elegante
Annata2022
ChiusuraSughero
ViticolturaLow Intervention Organic
Alcol in volume13%
Volume750ml
Potenziale di invecchiamento dalla vendemmia< 10 Anni
InvecchiamentoNuovo barile di rovere
€21
Disponibile
Tempo medio di consegna 3-5 giorni lavorativi
Consegna a zero emissioni
Imballaggio sicuro

Note di degustazione

Balanced distinctive naturally made ​​elegant red wine. Bright ruby red with coloured tears. Intensely fruity with just ripe black currant, plum, fleshy mushrooms and spices. Fruity taste with fine tannins and ripe acidity. Spicy texture, mouth-filling with refined long finish. Perfectly balanced. Great with stews of red meat or ground game and meat on the barbecue. Delicious with gratin of red fruit vegetables with Mediterranean spices. Serve into slim glasses and enjoy its evolution. Serving temperature: 15°C

https://www.movia.si

Wine Story

Movia was passed into the hands of Kristancic family with a wedding in 1820. Today Movia family owns 24 hectares of land, half of which is on Italian side of Goriska Brda-Collio. Movia produces range of organic white, red, sparkling and orange wines, produced with natural farming method, with greatest respect for nature, no unnecessary interfearance from the winemaker, no filtration and with non or minimum Sulphur addition. Our wines are known for great aging-potential, maturity, long maceration and their purity.

Ales Kristancic

Wine Story

Movia was passed into the hands of Kristancic family with a wedding in 1820. Today Movia family owns 24 hectares of land, half of which is on Italian side of Goriska Brda-Collio. Movia produces range of organic white, red, sparkling and orange wines, produced with natural farming method, with greatest respect for nature, no unnecessary interfearance from the winemaker, no filtration and with non or minimum Sulphur addition. Our wines are known for great aging-potential, maturity, long maceration and their purity.

Ales Kristancic