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CO2 NeutralMatthys Wines
Australie Cullen Mangan Merlot Malbec Petit Verdot 2014

Cullen Red Moon

Australia
Malbec, Petit Verdot
Australie Cullen Mangan Merlot Malbec Petit Verdot 2014
Azienda vinicolaCullen Wines
DenominazioneMargaret River
Stile del vino Vino Rosso Fruttato
Annata2024
Chiusura Tappo a vite
Viticoltura Biodinamica
Alcol in volume13%
Volume750ml
Potenziale di invecchiamento dalla vendemmia< 10 Anni
InvecchiamentoVecchio barile di rovere
€20
Esaurito
Disponibile a partire da: LENTE/SPRING/PRINTEMPS 2025
Tempo medio di consegna 3-5 giorni lavorativi
Consegna a zero emissioni
Imballaggio sicuro

Note di degustazione

Vino rosso fruttato di produzione naturale con molto carattere. Color ciliegia medio intenso con lacrime fini. Naso plumy con molti toni minerali ed erbe secche come timo e alloro. Attacco solido con frutti rossi succosi, tannini vinosi decisi, struttura elegante con finale lungo e succoso. Sublime con carni rosse fritte come manzo e canguro, anche con stufato di anatra domestica con cavolo rosso. Temperatura di servizio: 16°C

https://www.cullenwines.com.au

Wine Story

Cullen Wines situated in Wilyabrup, Margaret River, is a family owned biodynamic carbon positive estate producing world class wines naturally.

Growing up In Wilyabrup, Western Australia, created a childhood full of dreams. Freedoms you could only imagine, completely surrounded by nature. The Indian Ocean, forests, wildflowers, were just some of the natural wonders taken for granted. Mum (Diana Madeline) and Dad (Kevin John) planted the vineyard in 1971, and previous to that, initiated the first planting in Wilyabrup in 1966 with friends, and also ran a cattle and sheep farm , where we used to ride the horses around on weekend, picking up sticks and clearing the land of dead wood and burning them in fires.

Cullen Wines is now a certified Biodynamic carbon positive Estate producing quality wine. This has been a journey from the beginning with the legacy of my parents, being to care about the environment, and to drink great wine! I.e. to care about the land that the wine comes from.

We originally started as a minimal chemical input vineyard, then went to organic, and now biodynamic. We feel that the energising of the land with biodynamics gives a probiotic to create healthy soil, producing healthy grapes, and world class wines without additions.

There have been many awards over many years, with the grape quality improving with the biodynamics and hence more balanced complete wines are made.

It’s a love story about the land and wine. Next year Cullen Wines turns 50. 50 years of sustainable wine growing.

We would also like to acknowledge the Wadandi people, the traditional custodians of the land where the wines are grown with respect. They had 50,000 years of sustainable land care before us which is really something to respect.

Cullen Wines are best known for Sauvignon Blanc Semillon blends, Chardonnay, Malbec, Petit Verdot and of course the king of grapes - Cabernet Sauvignon … AMEN!

Vanya Cullen
Vanya Cullen

Wine Story

Cullen Wines situated in Wilyabrup, Margaret River, is a family owned biodynamic carbon positive estate producing world class wines naturally.

Growing up In Wilyabrup, Western Australia, created a childhood full of dreams. Freedoms you could only imagine, completely surrounded by nature. The Indian Ocean, forests, wildflowers, were just some of the natural wonders taken for granted. Mum (Diana Madeline) and Dad (Kevin John) planted the vineyard in 1971, and previous to that, initiated the first planting in Wilyabrup in 1966 with friends, and also ran a cattle and sheep farm , where we used to ride the horses around on weekend, picking up sticks and clearing the land of dead wood and burning them in fires.

Cullen Wines is now a certified Biodynamic carbon positive Estate producing quality wine. This has been a journey from the beginning with the legacy of my parents, being to care about the environment, and to drink great wine! I.e. to care about the land that the wine comes from.

We originally started as a minimal chemical input vineyard, then went to organic, and now biodynamic. We feel that the energising of the land with biodynamics gives a probiotic to create healthy soil, producing healthy grapes, and world class wines without additions.

There have been many awards over many years, with the grape quality improving with the biodynamics and hence more balanced complete wines are made.

It’s a love story about the land and wine. Next year Cullen Wines turns 50. 50 years of sustainable wine growing.

We would also like to acknowledge the Wadandi people, the traditional custodians of the land where the wines are grown with respect. They had 50,000 years of sustainable land care before us which is really something to respect.

Cullen Wines are best known for Sauvignon Blanc Semillon blends, Chardonnay, Malbec, Petit Verdot and of course the king of grapes - Cabernet Sauvignon … AMEN!

Vanya Cullen
Vanya Cullen