Changyu Moser XV Cabernet Sauvignon Blanc de Noir
| Domaine | Château Changyu Moser Xv |
| Appellation | Helan Mountain (Ningxia) |
| Sorte de Vin | Vin Blanc Sec Corsé et Riche |
| Millésime | 2023 |
| Clôture | Bouchon en Liège |
| Viticulture | Conventionnelle |
| Alcool par Volume | 13,50% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 3 Années |
| Maturation | Cuve en Inox |
Notes de Dégustation
Vin sec plein d’originalité et d’espièglerie. Vinification en blanc et courte macération. Robe rose saumon très claire avec de fines larmes à l'apparence cristalline. Nez pur avec des bonbons, du fruit expressif et un soupçon de myrtilles et de menthe. Fruité frais et espiègle dans une texture enjôleuse et notes extra-florales dans l'arrière-bouche. Vin de plaisir pour les fêtes et les garden party, les cocktails aux accents orientaux et les moments de plaisir au débotté. Parfait compagnon de tapas variés avec un penchant pour l'aigre douce et les épices orientales. Température de service : 8°C.
Wine Story
Chateau Changyu Moser XV has been inaugurated in 2013, August 18th to be precise – in China important dates should incorporate the “lucky” number of 8. In 2009 it was decided that Changyu’s crown jewel to be placed in China’s new wine Eldorado, Ningxia – some call it the Napa Valley of China – I don’t. However, it is a very special place with a unique climate.
The circumstances are ideal – so why does an Austrian make wine in China, in the desert, south of Mongolia? Well, I travelled the first time to China in 2005 – in order to sell my Grüner Veltliner in China and so I did. I also developed a relationship with China’s oldest and most important winery, Changyu Pioneer.
I have all the respect for its people as they master a language, writing which I haven’t yet mastered -it is super difficult. In addition, I am impressed what this country has achieved over the last 40 years -on its own and with discipline and diligence second to none. And as for the wines of Chateau Changyu Moser XV, we are really proud of having taken the no. 1 position from China onto the world market – in the premium field.
With all of this, we humbly have to say – it’s been fantastic five years since we started with a white sheet of paper, no wine, no labels, no concept, no customers, no markets. It is a blast to surprise people about our wines, to give them the discovery tour to the new and emerging wine nation of China. It is amazing how the international consumer is giving these new wines a try, leaving them completely surprised and excited, because of the quality and special style of wines – resembling no one in the world of wine, uniquely from China, Ningxia and Chateau Changyu Moser XV – yet it is just the beginning and as my great mentor Mr. Robert Mondavi always said, “the best is yet to come”.
