Riserva della Cascina IX Miglio
| Bodega | Riserva della Cascina |
| Denominación | Lazio IGT |
| Estilo de vino | Vino Blanco Seco Crujiente |
| Cosecha | 2023 |
| Cierre de botella | Corcho |
| Viticultura | Orgánico |
| Alcohol por volumen | 12% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 4 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Es un vino blanco seco, complejo y con cuerpo. Color amarillo pajizo profundo con lágrima dorada brillante. La nariz es expresiva y combina a la perfección la fruta blanca, un trasfondo terroso y notas de vainilla; deja reposar este vino en una jarra y esta nariz explotará! Textura armoniosa con mucho 'distintivo', gracias a su triple crianza en acero inoxidable, ánfora y barrica de roble. Esto también da como resultado un final extremadamente largo y complejo. ¡Esta es una obra maestra de vinos con una excelente relación calidad-precio! Exige un trozo macizo de queso curado curado, un apio nabo asado entero con trufa al horno, una perdiz en hoja de parra, un risotto con las setas más salvajes... ¡Servir a 14 °C después de una hora en garrafa!
Wine Story
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.