Weingut | Catherine Marshall |
Weinregion | Elgin |
Weinart | Vollmundiger, reicher, trockener Weißwein |
Jahrgang | 2021 |
Schliessung | Schraubverschluss |
Weinbau | Konventionell |
Alkohol nach Volumen | 13,50% |
Volumen | 750ml |
Alterungspotential ab Jahrgang | < 10 Jahre |
Reifung | Altes Eichenfass |
Classically made distinctive dry white wine. Deep straw yellow with big tears. Mineral attack, typical aromas of royal jelly, quince and fresh mushrooms. Distinctive flavour with firm acidity and an harmonious texture. Finishes with slightly bitter touch in the long finish. Excellent with fried fish, grilled asparagus or with white vegetables. Can also be served with white fowls and offal in cream sauce. Ideal when decanted an hour in advance. Serving temperature: 12°C
What began as a festive three barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the main focus. The aptly named Barefoot Winery trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to a number of markets world- wide. Our philosophy is to produce wines that are distinctive, serious in intent but to have a lot of fun doing it.